Mish> Gouda>Demietta> Ras > Roquefort > Kareish cheese. Also, tyramine increased in these manner Roquefort > Cheddar > Mish > Demietta > Gouda > Kariesh. The highest level of histamine and tyramine (20.46±7.73 and 32.76±10.32 mg/100g) recorded in cheddar and Roquefort cheese, respectively but the lowest level showed in kareish cheese (4.02±1.74 and 7.12±3.75 mg/100 g) of histamine and tyramine, respectively.]]>
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