Ibrahim, N., Sallam, S., Hassab, A., El Sahn, F., Tayel, K., Arafa, M. (1999). Nutritional Anemia among School Adolescents in Alexandria. Journal of High Institute of Public Health, 29(3), 429-446. doi: 10.21608/jhiph.1999.389260
Nahla K. Ibrahim; Sunny A. Sallam; Aly A. Hassab; Fikrat El Sahn; Kholoud Y. Tayel; Mostafa Arafa. "Nutritional Anemia among School Adolescents in Alexandria". Journal of High Institute of Public Health, 29, 3, 1999, 429-446. doi: 10.21608/jhiph.1999.389260
Ibrahim, N., Sallam, S., Hassab, A., El Sahn, F., Tayel, K., Arafa, M. (1999). 'Nutritional Anemia among School Adolescents in Alexandria', Journal of High Institute of Public Health, 29(3), pp. 429-446. doi: 10.21608/jhiph.1999.389260
Ibrahim, N., Sallam, S., Hassab, A., El Sahn, F., Tayel, K., Arafa, M. Nutritional Anemia among School Adolescents in Alexandria. Journal of High Institute of Public Health, 1999; 29(3): 429-446. doi: 10.21608/jhiph.1999.389260
Nutritional Anemia among School Adolescents in Alexandria
1Department of Epidemiology, High Institute of Public Health, Alexandra University, Egypt
2Department of Nutrition, High Institute of Public Health, Alexandra University, Egypt
3Department of Family Health, High Institute of Public Health, Alexandria University, Egypt
Abstract
This study was performed using a cross sectional approach aiming at estimating the prevalence and some determinants of nutritional anemia among school adolescents in Alexandria. The study included 983 adolescents selected using a multistage stratified random sample of students enrolled in preparatory and secondary schools in Alexandria. The socio-demographic characteristics and personal habits of the students were collected through an interviewing questionnaire. Haemoglobin and Haematocrit were estimated. Stool analysis was also performed for the study sample. Weight and height of students were recorded and the dietary intake was assessed on a subsample of 202 students. The results revealed that the overall prevalence of anemia was 52.7% with a significant gender difference between boys and girls. Anemia prevailed more among those who lived in rural areas [70.8%]. The mean intake of all nutrients [except protein and B2] was below the RDA for adolescents. Also the mean dietary intake of anemic adolescents was much less than non anemic. Anemic adolescents were found to be more stunted than the non anemic. The logistic regression model revealed that girls, drinking tea, parasitic infestation and low socio-economic status were the most significant determinants of anemia. A school based nutritional education program, and iron supplementation are recommended.
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